Had brunch with my friend Jeanette at a neighbourhood restaurant called Good Fork (Bloor Street West and Jane). As always the breakfast, brunch and lunches there are awesome. They have several types of eggs benedict and omelettes and prepare them beautifully.
I highly recommend this restaurant but be prepared on a weekend, you may have a bit of a wait – but it is worth it.
I am not as keen on the dinner menu as it seems to try to be too high end with dishes that are not any of my favourites. I did have dinner there one night and the presentation was not as good as it is during the day. Stick to breakfast, brunch and lunch I say. By the way – they also make a great lentil soup for lunch that comes with a tiny salad, olives and some shredded goat cheese that is so light and delicious.