A number of you read the post from my cousin in Greece on the Shrimp Saganaki
Well I made it for myself and a friend this evening and we did a few revisions to the recipe. Here is what we changed and I have to say – in the words of my friend Cynthia “it was wonderful”.
Basically I did the same recipe but added red and orange peppers, I also sautéed some garlic in with the onions to start and then because both Cynthia and I love legumes – I added a small can of chick peas and a tsp of dried oregano as well. I also sprinkled some feta over top when I served it (I didn’t have any parsley on hand…) and we both practically licked the bowls clean. This dish was so easy but so delicious I would serve it to guests in an instant (they would think you slaved over a hot stove for ages it is so good).
While my photos may not do it justice – believe me when I say this was a delicious meal – ready in about 20 minutes to half an hour start to finish.