Poached Salmon and Green Beans

Had dinner the other night at my friend Suzanne’s place.  She made a fabulous dinner and when she told us how easy it was I knew I had to blog it. We had roasted acorn squash with it and just a plain white rice.  Doesn’t get any better.  Recipe follows from Suzanne.

In a shallow pan, combine:

  • 1 C white wine
  • 1 C water
  • 4 bay leafs
  • ¼ tsp. dill
  • ¼ tsp. pepper
  • salt to taste
  • lemon slices (one-two  per person)
  • 4 wild salmon filets

  Cover on a low/medium heat and cook for 5-8 minutes depending on the size/thickness of the filets

TA-DA! Easy-peasy-lemon-squeezy

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