Had this for dinner last night at my friends Meg and Robs place. It was so beautiful to look at I knew it had to taste great too! Here is the recipe she followed:
- 8 portions of salmon fillets cut in 4-5 oz. portions
- 2 cups pecans
- 1 Tbs. garlic
- 1/2 tsp. salt
- 1/4 tsp. cayenne
- 1/2 cup extra virgin olive oil
Grind pecans in to a coarse meal. Add all ingredients together.
Dip salmon fillets in olive oil and roll in pecan crumb mixture.
Heat a large fry pan and lightly sauté the salmon on one side. Turn onto a sheet pan and roast fish in a 450 degree F oven for 4-5 minutes or until done to taste.
- 2 ripe mangos, skinned and cubed
- 1/2 cup red diced onions
- 1 tsp. orange zest
- 1 diced red bell pepper
- shot of orange juice
- shot of red wine vinegar
- 1 bunch chopped cilantro
Mix all ingredients together and let sit for at least 2 hours.
- Enough baby greens for 8 to use as a base for the salmon
Toss greens in 1 teaspoon each of olive oil and balsalmic vinegar. Add pinch of salt. Place greens on each plate. Top with salmon, then top with salsa and serve.