I made this cranberry sauce last Xmas and it was delicious. Pretty simply and once again not very low calorie – but then you only take a small amount…..right? I think I got this recipe from a friend last year and I do not remember who it was, so whoever owns the recipe – I thank you!
The image is from this website link http://www.examiner.com/article/easy-cranberry-sauce-recipe-with-multiple-variations
1 tbsp (15 mL) vegetable oil
1 small onion, minced
1 pkg (340 g) fresh cranberries
3 small cooking apples, chopped ½” cubes
1/4 cup (50 mL) packed brown sugar
2 tbsp (25 mL) cider vinegar
1 cinnamon stick
Pinch each salt and pepper
Preparation: In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil. Reduce heat, cover and simmer, stirring 2-3 times, for about 20 minutes until cranberries have burst and apples are fully cooked. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.