This recipe looks delicious and is healthy to boot! Think I will have to try it this week. The dish is categorized as vegan. I love following this blog not only for the great recipes but for the photography as well. Check it out!
We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my dishes. It is filling, healthy and absolutely delicious whether it’s baked or grilled. So, I decided to make vegan stuffed zucchinis for dinner with a nice garlic kick. My husband absolutely loved them and said the flavors reminded him of a crab cake. With a crunchy golden crust as a topping, you’ll be dying to eat another.
Recipe: Serves 4 Prep time: 15 mins Cook time: 30 mins
1 heaping cup or 1 large red bell pepper finely chopped
1/2 red onion finely chopped
4 medium zucchinis
2 tablespoons olive oil plus extra for drizzling
2 or 3 large cloves of garlic minced or crushed through a garlic press
1 teaspoon dried oregano
1 teaspoon fine sea salt
1/2 teaspoon chili powder
Pinch of cayenne pepper
Few grinds of…
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