Just got back from dinner at an old friend Linda where we celebrated the life of a dear friend that passed away 5 years ago. It is a yearly dinner we have and this time it was pot luck. Linda made salmon that was just wonderful. It was fresh, I think organic salmon (?) (bought at St. Lawrence Market in Toronto).
She just brushed some maple syrup over it and thin slices of meyer lemons (a cross between a tangerine and a lemon so a bit sweeter and a bit less tart) along with clips of fresh dill. Very simple so the flavour of the salmon really came through. Delicious!
Below are two pictures – one raw and “all dressed” before going in the oven at 400 degrees for about 45 minutes (large piece of fish) and the other image cooked.