Dinner at Linda’s – Salmon

Just got back from dinner at an old friend Linda where we celebrated the life of a dear friend that passed away 5 years ago.  It is a yearly dinner we have and this time it was pot luck.  Linda made salmon that was just wonderful.  It was fresh, I think organic salmon (?) (bought at St. Lawrence Market in Toronto).

She just brushed some maple syrup over it and thin slices of meyer lemons (a cross between a tangerine and a lemon so a bit sweeter and a bit less tart) along with clips of fresh dill.  Very simple so the flavour of the salmon really came through.  Delicious!

Below are two pictures – one raw  and “all dressed” before going in the oven at 400 degrees for about 45 minutes (large piece of fish) and the other image cooked.

raw salmon

cooked salmon

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