Gluten Free – Food Processor Chocolate Cake

This recipe comes from my friend Victoria again. She has some great ideas and I am always ready to blog about them! This particular cake is ready in under an hour (photo from istock)
• 1 1/2 cups semisweet chocolate chips
• 1- 19 ounce can chick peas (aka garbanzo beans) drained and rinsed
• 4 eggs
• 3/4 cup sugar
• 1/2 teaspoon baking powder
Melt chocolate chips.  In the food processor combine peas/beans with eggs.  Process.  Add sugar and baking powder.  Process.  Pour in the melted chocolate.  Process.
Pour into a greased 9 inch round pan or pie plate.  Bake at 350 degrees for 35 to 40 minutes.  Cool 15 minutes, or longer.
Dust with icing sugar, or serve with ice cream or whipped cream or slather with icing.  A few berries on the side make for a very colourful addition.

2 thoughts on “Gluten Free – Food Processor Chocolate Cake

  1. oops, sorry Cindy, my finance background seeped into the recipe. I meant to put ‘baking’ powder, not ‘banking’ powder. oh well, you can bank on this being a tasty treat.

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