Cinnamon Hazelnut Chocolate Chip Cookies (Flour-free, Gluten-free, Oil-free)

Cinnamon Hazelnut Chocolate Chip Cookies (Flour-free, Gluten-free, Oil-free).

Now I don’t bake but I tried these cookies last week as an experiment.  I couldn’t believe how easy it was (and how hazelnuts turn into butter just by putting them in a food processor!).  I forgot to add the baking powder which is likely an important ingredient but they still turned out fabulous!  They weren’t perfectly round and flat – they were somewhat uneven but chewy and delicious.  These are going in my recipe box as a keeper.  Great to bring as a hostess gift too.  Check out the recipe. It is worth it even if you are not a gluten free eater.

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One thought on “Cinnamon Hazelnut Chocolate Chip Cookies (Flour-free, Gluten-free, Oil-free)

  1. Thank you Cindy so much! So glad you enjoyed them! Yes, the baking powder is definitely important as it helps the cookies to rise and take their shape. Each time I’ve made them, they are a perfect round shape. No worries, you can add it next time! Thanks again 🙂

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