Now I don’t bake but I tried these cookies last week as an experiment. I couldn’t believe how easy it was (and how hazelnuts turn into butter just by putting them in a food processor!). I forgot to add the baking powder which is likely an important ingredient but they still turned out fabulous! They weren’t perfectly round and flat – they were somewhat uneven but chewy and delicious. These are going in my recipe box as a keeper. Great to bring as a hostess gift too. Check out the recipe. It is worth it even if you are not a gluten free eater.