Had this at my friend Victorias recently with cut up vegetables and roasted sweet potato slices. I thought it was wonderful and immediately we were coming up with a ton of uses for this dipping sauce which is easy to make and delicious.
Here is the recipe (Serves 4) – sorry no picture
Whisk together the following ingredients:
1/2 cup of Greek yogurt (we used regular yogurt and it was perfect)
1/4 cup of tahini
2 tbsp lemon juice
2 tbsp rice wine vinegar
1 tbsp soy sauce
1/2 tsp cumin
1/2 tsp coriander
Salt to taste
1/4 tsp sriracha sauce (hot chilli sauce)
Serve with vegetable, fries, as a creamy dressing for salad, with coleslaw…..Come up with your ideas and send them over!