Had a wonderful dinner at my friend Jane’s the other night along with another friend Jocelyn. We sat out in the garden on a perfect evening eating until we started clearing dishes and I freaked out about the bees (yes many of you know I am somewhat bug phobic….). Inside we went for a pretty spectacularly presented dessert of fresh fruit and a trifle (and some more wine….)
Dinner was salmon steamed in parchment with vegetables (recipe from the cookbook French Women don’t Get Fat), baby potatoes and perfectly ripe deliciously meaty tomatoes with goat cheese and balsamic vinegar. So so good!