My cousin Rebecca tried this out and said it was great! She made the green shwarma sauce and used it on salmon and several other things as well. The flavour would be great on the fish with the cilantro and lemon. I’m going to try this on some salmon I have in the freezer. Posting this based on her word that it is awesome – I trust her judgement as she has a great palette. The recipe is from Bon Appetit on-line. They usually have really good recipes. The photo is from their on-line page. Check it out!