Easy comfort food with an elegant twist
Knife, food processor or mandolin?
Frankly, the mandolin, or v-slicer, is not as easy to use as it appears, and well, it’s potentially very, very dangerous. If you have the correct knife and decent knife skills, you probably wouldn’t look for any other vegetable slicing method.
While I am pretty good wielding a knife, I have to say that I do love my new food processor. The slicing disk attachment sliced my sweet potatoes and onions in thirty seconds.
But is it worth the extra dishes?
Happy pizza month everyone!
Sweet Potato and Goat’s Cheese Pizza
Recipe makes two 30cm pizzas. Recipe adapted from Australian Good Taste, April 2012
- 2 teaspoons dried yeast
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 250ml warm water
- 375g all-purpose flour
- 2 garlic cloves (minced)
- 60ml extra virgin olive oil
- 460g sweet potato (peeled and thinly sliced)
- 1 small red onion (halved and thinly sliced)
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