My apologies – I started to re-blog this last week and realized I already had a blog going that day so I cancelled this one. It looked so good and since stratas are one of my all time favourite brunch meals I am re-blogging it now. This recipe is gluten free but if that is not an issue for you then I would use a large loaf or two of french bread. I also make this recipe with sautéed mixed vegetables as well. You can put anything into it. Pancetta is great diced in small pieces. Also I generally use egg whites so when I make a strata I go half and half with whole eggs and egg whites. This recipe comes from a blog I follow called Gluten-Free Gus.