That’s the Stuff

This looks so so good – check out the site – full of wonderful holiday baking ideas!

If You Give A Blonde A Kitchen


Stuffed shells are little pockets of joy.  Pockets with cheesy goodness tucked right inside.  You can stuff them with anything your taste buds desire (which for me is usually cheese).  But sometimes you have to say let’s try making this a little healthier… and that is just what I did.  That’s the beauty of stuffed shells, you can feed your pasta craving while giving it a healthy kick.  Load these babies up with spinach and add some chicken for a protein boost.  Go ahead.  Try it.

Jumbo Stuffed Shells with Chicken

Prep Time:  30 minutes

Cook Time: 20 minutes

Serves 6


  • 42, or 1 box, jumbo pasta shells (the shell size was little larger than an egg)
  • 3 boneless skinless chicken breasts, boiled
  • 2 cups marinara sauce
  • 1½ cups chopped frozen spinach, thawed
  • 1/3 cup pesto
  • 1 cup ricotta cheese
  • 1½ cup mozzarella cheese, shredded and separated
  • salt and…

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