I thought this was a great simple light meal that looked great and I am sure tasted great. Love the colours!
I love recreating meals I’ve had while eating out. Granted, I usually put my own twist on the dish. But still, I try to get as close to the original dish’s taste as possible. It’s like a challenge for me.
For my birthday this year, I went to a restaurant and ended up eating an asparagus salad. Overall, it was pretty simple to guess the ingredients. What really captured my interest in recreating this dish, however, was the egg on top. I love eggs. And on top of a salad? I’m in.
In non-related food news, I’m excited to announce that I’m going to India in January 2015! Not only do I get to do some sight seeing, but I’m also going to be teaching in some of the villages! And I know, that’s still awhile away, but this is a big deal for me. I’ve never been outside the…
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