Thought this was quite ingenious
I envy people who are able to make and leisurely eat egg muffins.
You see, my dad buys about 3 dozen eggs a week and goes through a good chunk of them on his own. Since he only eats them raw, he thinks it’s a waste of egg to cook them.
Therefore, I can hardly use a dozen eggs to make a dozen (or less) egg muffins.
Instead, I needed to find a way to stuff them up with something else. And butternut squash was the solution!
Paleo Butternut Egg “Muffins”
*1/2 cup butternut squash (pureed and completely cooled)
1/2 cup fresh spinach, chopped
1/4 cup cooked ham, sausage, or bacon, chopped/crumbed into fine pieces
2 tbsp coconut flour
2 tbsp unsweetened almond milk
1 organic, cage free egg
1/2 tbsp dried chives
1/2 tsp garlic powder (optional)
1/4 tsp baking powder
salt and pepper, to taste
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