Mushroom Stuffed Pork Tenderloin

Here in Toronto we had a pretty bad ice storm and power outage just before Christmas.  Mine lasted for almost 3 days with the house temperature hitting 5 degrees celsius at the low point. All that being said I wound up having to throw out some food from the fridge.  The freezer stayed pretty well frozen but I thought I should defrost and cook some of what was in there meat wise.  I had a pork tenderloin and decided to try stuffing it with some mushrooms I had just bought.

Friday night before the storm I had a dinner party and my friend Elizabeth brought me some maple pepper. I had never heard of it but it was maple flavoured pepper.  Very yummy.  So here is what I did.

I sliced the tenderloin down the middle and butterflied it.  Pounded it out a bit so it was a bit flatter. I put a layer of dijon mustard over the tenderloin inside. Then sautéed chopped mushrooms with some garlic and some of this maple pepper. I also sprinkled the maple pepper over the mustard on the tenderloin just for a bit of added flavour.

I put a layer of the chopped mushrooms down the middle of the tenderloin and using toothpicks, wrapped it round. I then sear it in a cast iron pan till it browned a bit all around the outside – then into a 350 degree oven it went for 30 minutes after which I let it rest covered for about 10 minutes. I normally make a jus from the bits on the bottom of the pan but the tenderloin was quite moist from the mushrooms so I left it as is. A side a vegetables and I had a nice dinner!

Stuffed Pork tenderloin

Advertisements

4 thoughts on “Mushroom Stuffed Pork Tenderloin

  1. Oh, I love that stuffing…sounds so good.I bet it would be good on pasta too! That sounds rough about the power outage….I can’t imagine being without power for 3 days and it being that cold!!

    • No power is not nice but great neighbours are and when they come over and you all eat together and drink together it becomes a wonderful evening! As for the stuffing – it is easy and you are so right – it would work on just about anything! Cheers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s