On a visit to my friend Victoria a few months ago I tasted these heavenly delights for breakfast. They are like a cross between a pancake and a scone I think. Light and airy with the taste of a scone/pancake crossover. After requesting (read as begging 😉 ) for the recipe she emailed it over and I am sharing it with you all.
These “Pancakes from Heaven” as I call them are from Serena Bass’s book, Serena, Food and Stories. She calls them drop scones.
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/4 cup sugar.
1 extra large egg
1 tablespoon honey
1/2 cup milk.
Put butter on hot griddle, drop tablespoons of batter into fry pan. Cook for 3 minutes, turn and cook for 2 more minutes.
You can put the dry ingredients together the night before and the next morning you are eating as quickly as you can heat the fry pan.
These are a real treat. Thanks Victoria! (and Serena Bass)