I have never made a meatloaf. I know it’s hard to believe but there it is. I am not even sure why I haven’t made meatloaf before. It is really pure comfort food and after spending a weekend visiting my friend Victoria in the country and making it there I am doubly amazed that I have never made it.
Meatloaf has to be the fastest, easiest, low cost meal going. Here is how Victoria made it and I have to say it was delicious both for dinner and for sandwiches the next day served cold. What a staple meal to have in the fridge! Have I mentioned heathly too?
1lb. ground turkey
1 chopped onion
A few chopped sundried tomatoes (only because she had them on hand – experiment with whatever is in your fridge)
1 egg beaten
½ cup relish of your choosing including salsa, bbq sauce, apricot jam (we used a sweet and spicy relish from Harry and Davids)
Mix all ingredients in a bowl and put mixture into a loaf pan.
Cook at 350 for 1 hour
That’s it! How simple and it tasted great but the real treat was having it cold the next day in a sandwich (olive chibata buns).