Grilled Shrimp with Tzatziki, and Spinach Salad with Orange and Feta

This looked like the perfect summer meal to me!

Ocean View Kitchen

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Grilled shrimp has to be one of my favorite things to eat. I mean, what’s not to like? Juicy, sweet, and slightly charred taste when it’s cooked on the grill. This recipe is so simple, so easy and yet so delicious, and takes less than 30 minutes to make. This grilled shrimp gets a lovely smoky flavor and they are the perfect complement to cool summer salads. For this recipe, I used large tiger prawns and paired it with homemade tzatziki sauce, spinach salad with orange and feta cheese and a light lime vinaigrette. This is backyard kebab grilling at its best. Here’s to another perfect summer meal! Please make sure to visit Fiesta Friday at Angie’s to check out new great recipes this week and Fiesta Friday co-hosts, Fae and Suzanne!

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4 thoughts on “Grilled Shrimp with Tzatziki, and Spinach Salad with Orange and Feta

    • Doesn’t it just scream summer? I love adding feta to salads these days – just gives that saltiness to match up with the sweetness of the orange.

    • Brandi – you have to try it – it is refreshing, healthy, goes with so many things and is easy to make. It has your name stamped all over it girl!

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