Filled with all good things that sound delicious together!
There’s nothing better than a satisfying, easy-to-make healthy salad. Especially one that can double as dinner and the next day’s lunch!
I know what you’re thinking, Kale!? Really? I used to feel this way about Kale. The trick is you have to buy Tuscan Kale, remove the stems, and chop it into very thin strips. Even if you buy bagged Kale, most brands still leave the stems on. I also mix the Kale with other lettuces for a better texture. I used a Fiji apple but any kind will work for this salad!
Depending on how many shortcuts you take below, which I highly recommend, you can knock out this salad pretty quickly and it’s a perfect summer meal.
Ingredients (serves 3-4)
-1/3 cup quinoa, rinsed
-1 bag of Kale, finely chopped and stems removed
-1 bag of radicchio/butter lettuce blend, chopped
-1 large apple, julienned
-1/4 cup pomegranate seeds…
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