Lunch with an Old Friend

Every year at Christmas I get together with an old good friend Beth and her family for the day.  I always look forward to it as it is a really nice full day of catching up and discussions on anything and everything.

This year for lunch Beth made a delicious soup. I gather it was supposed to be a squash soup but she added a package of chopped sweet potatoes instead of a second package of squash. I think it made the soup that much better by adding a sweet note to it. It was served with a dollop of yogurt on top with chopped green onions (might have been chives). Really nice and thick.

On the side were these delicious tiny pita pizzas. Beth used the tiny pitas split in half and on each side she put some brie cheese (I think it was brie) and caramelized onions and sun dried tomatoes.  Baked till the cheese melted and the pita got a bit crispy and served them warm.  Perfect light lunch (or appetizer) to go with the soup which was really filling.

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After lunch we went for a long walk along the boardwalk of Lake Ontario and did some more catching up. Beth lives in Asia so I am always curious as to what life is like there.

As always it was a great day!

 

PS – I should also say we had a fabulous dinner of sweet and sour pork over rice – A Lucy Waverman recipe, but my pictures didn’t do it justice. I do suggest you look up the recipe under “Sweet and Sour Pork” by Lucy Waverman in the Globe and Mail newspaper.  Well worth it.

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4 thoughts on “Lunch with an Old Friend

  1. Nice idea of combining squash and sweet potatoes. And you could use English muffins as mini pizzas. Lots of good ideas here and the silver on the table makes it look really special.

    • So true – they always set a beautiful table – make the meal that much nicer. The pitas are small and don’t have a lot of calories versus english muffins which tend to be a higher carb and calorie. If you use the small pitas you can have a few – makes you think you are eating more 😉

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