Moroccan Red Lentil Soup

This looks like a fabulous lentil soup with really interesting flavours. A must try!

Ocean View Kitchen

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I decided to make Moroccan Red Lentil Soup the other day. Lentil soup is comforting, simple, and easy to throw together with just few ingredients. You can make a big pot of it in about thirty minutes, which will then last all week. Its hearty and filling enough to last you to the next meal, but it’s also one of the healthiest dishes you can put on the table. It’s made with red lentils, onions, tomatoes, garlic and spiced with coriander, cumin, turmeric, paprika, red pepper flakes and touch of cinnamon. I also like adding a squeeze of lemon at the very end to brighten the flavors. This soup is high in protein and fiber, very healthy and delicious. Red lentils require a cooking time of 10 to 40 minutes, depending on the variety—mine were done in about 15 mins. I often pair lentil soup with crusty bread and top…

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6 thoughts on “Moroccan Red Lentil Soup

  1. My gosh, that looks so good! I love lentil soups and make them often. And I love that it is already vegan, so no subs. Most people don’t even realize so many everyday food they make is already vegan, because well, it’s just food, haha! So, it works for me when I come across a great recipe that I wouldn’t need to sub out dairy or whatever. May make this one! Thanks for sharing!

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