I had one of those evenings where I knew I was going to make some salmon but didn’t know what to have with it. I looked through the fridge and didn’t see much so I went for a walk to the green grocer up the street and picked up some peppers and arugula. Couldn’t resist them – they looked so fresh and colourful.
I came home and thinly sliced up an orange pepper along with a leek. I sautéed them till wilted and then threw in a handful of baby arugula to wilt it. I turned the burner off so the heat that was left in the pan wilted the arugula nicely.
I did a quick maple and dijon glaze for the salmon and put it in the toaster oven for about 12 minutes then placed the fish over the peppers, arugula and leeks, sprinkled some toasted sesame seeds on top and dinner was ready in about 20 minutes. How easy is that!
I only managed to eat half and shared a small taste with my cat who was quite happy to indulge as well ;-). Now I don’t have to think about lunch tomorrow.
I had a craving for arugula and prosciutto pizza. Mostly because I had the ingredients and I love the taste of arugula. Originally this was to just be cheese, arugula and prosciutto but I had a couple of chicken breasts that needed to be cooked so I just baked them and sliced part of one for the pizza (The rest will be left overs).
I have also made this as an appetizer without the chicken and cut into small pieces. Pretty yummy – I used a creamier cheese for that evening (Port Salut).
This was so easy to make and 20 minutes in the toaster oven and I got two meals out of it. (Dinner and lunch the next day).
Here is the process I followed:
1 stone baked crust (store bought – so many types – just pick one you like or by all means make your own!)
I only had old cheddar cheese on hand so I used that and just cut thin slices to basically cover the base of the crust
A large handful of baby arugula (looks so pretty) spread over the cheese
3 pieces of prosciutto torn apart and scattered over the top. This alone makes a delicious pizza but I had the chicken so…
Thin slices of chicken breast cooked to cover the top of the pizza
Bake at 375 for about 20 minutes until the crust gets a bit crispy (I cooked it in a toaster oven)