Cooking with friends

Recently I was visiting my friend Victoria in the Peterborough area and we always get into cooking when I go to spend a couple of days there (We also talk about financial ideas, the economy, the psychology of people – great brain work out). Anyway, we decided to do a combo dinner where I would bring the soup and she would make the salad. I made my homemade vegetable soup with beans sprinkled with grated parmesan cheese- recipe below.

IMG_1989

…and Victoria made a wonderful spinach, pear and caramelized walnut salad.  Perfect dinner. The salad was from the cookbook called “The Pollan Family Table” by none other that Tracey Pollan (remember her – married to Michael J. Fox and starred in Family Ties? – click on link above for recipe).

IMG_1999

Vegetable soup recipe:

Talk about hearty! I used the vegetables that were in the fridge and usually I add some pasta to this soup but thought I would add white beans to give it more protein and fibre.

Ingredients

1 tbsp of olive oil

2 sliced medium sized carrots

2 sliced stalks of celery

2 small onions chopped

1 tetra pak of vegetable broth

1 large can of low sodium diced tomatoes

1 can of navy white beans

1.5 tbsp brown sugar

Salt and pepper to taste

1 handful of chopped kale (I buy a fabulous product called “Chopped Greens” which is a bag of frozen chopped and cooked kale.  I add it to everything and it is wonderful! – use as much as you want)

 

Directions

In a saucepan add the olive oil and the diced onions. Stir till translucent. Add the chopped carrots and celery and sauté for about 3 minutes. Then add the diced tomatoes. Stir well and then add the vegetable stock. Add some salt and pepper to taste.

Stir this and let it simmer for about 15 – 20 minutes. Then add the kale (since it is already cooked it doesn’t need as long). Cook for another 15-20 minutes and then add the canned beans. Sprinkle in the brown sugar (takes some of the acidity out of the tomatoes and adds a slightly sweet note to the soup). Let this simmer all together for another 10-15 minutes and you have a wonderful hearty soup.

I served it with some shaved parmesan on top and it was perfectly filling and warming. Just what you need on these cold cold days.

 

Breakfast the next day was one of my favourites.

I have developed a craving for poached eggs. I always loved them but used to make egg whites for breakfast every morning. Now I make a poached egg on a slice of toast with a bit of cheese as my go to brekkie every day.  The whole egg has all kinds of things that are good for you and if cholesterol is not an issue then I say go for it.  Keeps me feeling satiated until lunch. This time we shared an english muffin (whole wheat) and I used some baldersons 4yr old white cheddar cheese with a couple of slices of avocado. YUM!!!

IMG_2002

Advertisements

“Chicks-in-Charge” Lunch

We had a gathering of our “Chicks-in-Charge” group a bit earlier than usual as one of our long standing members was going away for 8 months and we wanted to have a catch up before she left. (This is our group of about 8-10 women who run their own business) As usual our host Sheryl outdid herself with lunch. She wouldn’t let any of us bring anything other than side items.

Sheryl prepared a lunch fit for a group of special people (which I think everyone in the group is). We had roasted red and yellow pepper shells filled with red quinoa, a lovely salad, roasted potatoes and artichoke hearts (couldn’t stop nibbling at these – oh so good). Dessert was some sweet items one of the “chicks” brought.

It was a perfect lunch on a lovely summer day – who could ask for anything more?

IMG_1756

 

IMG_1755

 

IMG_1762

Breakfast With Friends at ViVetha on Queen Street East (Toronto)

A couple of weeks back I had brunch with a few friends at a great spot called Vivetha. The restaurant is located at 2485 Queen Street East near Victoria Park. I believe they have a second location at Yonge and Lawrence.

So Vivetha is one of my favourite places for brunch as it is fresh, delicious, huge and not expensive.  All the elements needed for a great meal. (Their dinner is great too by the way).

The do a large a assortment of eggs benedict including their special of the day that Geoff had which if I remember correctly included a crab cake and grilled shrimp and some smoked salmon.  (See photos below). I had the traditional eggs benedict and coffee and my bill at the end of the meal was just over $11. Not bad for a meal that lasted the rest of the day (I wasn’t even really hungry by dinner time!)

I highly recommend this spot for any meal – I have been for dinner too and the food was great and again the prices very reasonable. I will say the earlier you go though the better as I am not the only person who loves this restaurant! It does get a bit busy at brunch and at dinner.

 

IMG_1713

 

IMG_1714

 

Brunch with Elizabeth and David

My friends Elizabeth and Dave are busy people. Trying to organize a get together is not easy, so when someone has a day free we jump on it.  The other Saturday afternoon we gathered for brunch at their place.

Brunch is one of my favourite meals because it is usually laid back, spent with friends and served with delicious food. Does it get any better?

This day was no exception. While Dave may have been worried that the brunch wasn’t over the top enough I am here to say it was outstanding!  Perfect meal to enjoy with friends and just kick back and have a good yak.

Brunch was an avocado dish that I thought was quite brilliant and have to try making.  We had avocado mixed with baby shrimp put back into the avocado shell which it was served in (so smart!). Beautiful tri-coloured tomatoes (one of my favourite things) and a touch of smoked salmon on the side.  It screamed springtime even though it was only 1 degree outside and pretty darn cold (if you can’t get your fill of spring with the weather you may as well get it with your food 😉 ).

Take a look at how beautiful this brunch was.  2 hours later we were talked out and we all had other stuff to get done. I left with a big smile on my face and the feeling of warmth and contentment.

brunch

Drop Scones (or… Pancakes from Heaven)

On a visit to my friend Victoria a few months ago I tasted these heavenly delights for breakfast. They are like a cross between a pancake and a scone I think.  Light and airy with the taste of a scone/pancake crossover. After requesting (read as begging 😉 ) for the recipe she emailed it over and I am sharing it with you all.
These “Pancakes from Heaven” as I call them are from Serena Bass’s book, Serena, Food and Stories.  She calls them drop scones.
IMG_0686Mix
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/4 cup sugar.

Add
1 extra large egg
1 tablespoon honey
1/2 cup milk.

Put butter on hot griddle, drop tablespoons of batter into fry pan.  Cook for 3 minutes, turn and cook for 2 more minutes.

You can put the dry ingredients together the night before and the next morning you are eating as quickly as you can heat the fry pan.

These are a real treat.  Thanks Victoria! (and Serena Bass)

Zucchini Cheese Strata

My apologies – I started to re-blog this last week and realized I already had a blog going that day so I cancelled this one.  It looked so good and since stratas are one of my all time favourite brunch meals I am re-blogging it now.  This recipe is gluten free but if that is not an issue for you then I would use a large loaf or two of french bread. I also make this recipe with sautéed mixed vegetables as well.  You can put anything into it.  Pancetta is great diced in small pieces.  Also I generally use egg whites so when I make a strata I go half and half with whole eggs and egg whites. This recipe comes from a blog I follow called Gluten-Free Gus.

Enjoy!

http://glutenfreegus.com/2013/11/05/zucchini-cheese-strata/

img_6433

.

Enjoy