Breakfast With Friends at ViVetha on Queen Street East (Toronto)

A couple of weeks back I had brunch with a few friends at a great spot called Vivetha. The restaurant is located at 2485 Queen Street East near Victoria Park. I believe they have a second location at Yonge and Lawrence.

So Vivetha is one of my favourite places for brunch as it is fresh, delicious, huge and not expensive.  All the elements needed for a great meal. (Their dinner is great too by the way).

The do a large a assortment of eggs benedict including their special of the day that Geoff had which if I remember correctly included a crab cake and grilled shrimp and some smoked salmon.  (See photos below). I had the traditional eggs benedict and coffee and my bill at the end of the meal was just over $11. Not bad for a meal that lasted the rest of the day (I wasn’t even really hungry by dinner time!)

I highly recommend this spot for any meal – I have been for dinner too and the food was great and again the prices very reasonable. I will say the earlier you go though the better as I am not the only person who loves this restaurant! It does get a bit busy at brunch and at dinner.

 

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Breakfast Pizza

Okay so it’s really an omelette but in my mind I was putting it together like a pizza so work with me on this…

I chopped up half a zucchini and a large handful of mushrooms and sautéd them in a small frying pan. Then I poured 2 beaten eggs with a drop of vanilla thrown in (adds a neat very subtle flavour). I then aded a few halved grape tomatoes. I cooked this up like an omelette and covered it. (You can also put the pan in the oven and cook it that way but for a small omelette it seemed like overkill in a big oven. Covering it worked fine).

When the top was pretty much cooked I used two spatulas to flip it and put some grated old cheddar cheese on top and slid it onto a plate. Then I added some slice avocado on top.  The heat from the eggs finished melting the cheese which held the avocado in place and within about 7 minutes I had a delicious breakfast. You could make this for dinner too and add different ingredients like sliced meat, onion, mushroom in larger slices etc – anything that you might put on a pizza could work here. For my meal, I served it with a bit of hot sauce just to kick it up a notch.

This would be fun to make with kids and let them put different toppings on it just like a pizza.  Great way to get kids to eat a good breakfast!

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Easy Italian Baked Eggs (Gluten Free)

I came across this blog (which I now follow), and it looked like the perfect cold weather comfort bowl for either breakfast, lunch or dinner!  I saw it on a blog called nutritionist in the kitch. It seems she came across it on a site called Damn Delicious (that’s how blogs work – stuff gets linked around – although you always link it back to the original place the recipe came from).

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Check out the blog at the link below (photo is by nutritionist in the kitch):

http://www.nutritionistinthekitch.com/2013/11/25/easy-italian-baked-eggs-gluten-free/

I am including the recipe below but check out the site as it really is great.

Prep time 10 mins

Cook time 10 mins

 Total time 20 mins

Serves: 1

Ingredients

  • ½ teaspoon olive oil
  • 2 tablespoons diced onion
  • 1 cup fresh spinach
  • ¼ cup prepared marinara sauce
  • 2 large organic eggs
  • ¼ cup part-skim mozzarella, shredded
  • 2 tablespoons light parmesan cheese
  • ¼ teaspoon Italian seasoning
  • dash of salt
  • dash of pepper
 Instructions
  1. Preheat the oven to 400 degrees.
  2. Add oil to a saucepan and heat at medium, add in onions and sautee until soft, about 3 minutes.
  3. Add in spinach and sautee until just wilted, about 2 minutes.
  4. Stir in marinara sauce and sautee until heated through.
  5. Transfer mixture to a ceramic soup bowl or individual sized ramekin.
  6. Crack in both eggs.
  7. Top with cheese and sprinkle with Italian seasoning, salt, and pepper.
  8. Bake for 10 minutes, and broil for an additional 2 minutes until cheese is bubbling.
  9. Enjoy!

Nutritional Information

Serving size: 1 Calories: 290 kcal Fat: 18g Carbohydrates: 11g Sugar: 4g Fiber: 3gProtein: 22g

Zucchini Cheese Strata

My apologies – I started to re-blog this last week and realized I already had a blog going that day so I cancelled this one.  It looked so good and since stratas are one of my all time favourite brunch meals I am re-blogging it now.  This recipe is gluten free but if that is not an issue for you then I would use a large loaf or two of french bread. I also make this recipe with sautéed mixed vegetables as well.  You can put anything into it.  Pancetta is great diced in small pieces.  Also I generally use egg whites so when I make a strata I go half and half with whole eggs and egg whites. This recipe comes from a blog I follow called Gluten-Free Gus.

Enjoy!

http://glutenfreegus.com/2013/11/05/zucchini-cheese-strata/

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Enjoy

Frittata Breakfast in Collingwood Ontario

I spent a wonderful weekend in Collingwood Ontario at my friends Susan and Todd’s place. It just happened to be the worlds largest Elvis festival that weekend so we had lots of fun wondering around seeing the Elvis impersonators in between bike riding and hot tubbing – oh yes, and eating…..

This was Sunday morning breakfast made up from whatever we found in the fridge.  Frittata and grapefruit.  Turned out well.

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Frittata

Ingredients (anything we could find in fridge)

Salami chopped (can use any meat or none at all)

4 eggs and 4 egg whites

Broccoli chopped

Sautéed onion (1/4 of an onion)

1/2 Chopped red pepper

 

Directions

Chop all ingredients into small pieces, sauté in a large frying pan (coat pan in oil or PAM). Whisk eggs together and pour over sautéed ingredients. When bottom is slightly hardened put in a 375 degree oven till top is cooked.  About 10 minutes.

That’s it – serve with fruit and toast and you have a yummy Sunday breakfast!