Lobster Dinner

Okay I was at my favourite restaurant the other night – I will let you guess where…Yup Ted and Judy’s! Have I mentioned (7 or 8 times I’m sure) in previous blogs, that the meals I eat there are totally outstanding? Well they are!

Last Friday I had dinner there to do a “family” hang-out as their little dog Duffy passed away after 18 years of being the best family pet. We toasted the “Duffster” with some lovely wine and Ted and Judy made a spectacular meal of a Cantonese style lobster served over rapini and mashed potatoes.

To start, Ted sprinkled a little cornstarch over the lobster which he had broken into pieces. He then sautéed the pieces in a frying pan till they turned red. He then took the pieces out of the pan and added 1 lb of ground turkey (you can use pork too). The ground turkey was stir fried till browned with some chopped garlic, then he added a cup of vegetable stock.  Once cooked Ted added back the lobster and mixed in a finishing sauce of the following:

1 tbsp of corn starch

2 tbsp of soy sauce

1 tbsp Chinese cooking wine

1 tbsp of brown sugar

Mix these ingredients and pour over the lobster/turkey mixture.  Mix and heat in pan. Finish with chopped green onions sprinkled over top.

Judy then made her famous mashed potatoes with only 1 tbsp of butter and some vegetable stock. Soft fluffy and delicious!

The rapini was sautéed with 2 tbsp chopped garlic and 1 tbsp of chopped ginger and some vegetable stock. Judy did the plating of potato, rapini and then the lobster over top.

Outstanding!!!!!

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Sparrow Restaurant (Bloor Street West Toronto)

A couple of nights ago we took our friend Kim for dinner for her belated birthday. Jane and Kim were coming back to my place for a glass of wine and some nibbles after we all finished a panel at our part time gig as sensory panelists for a major grocery chain. We thought we would  just converge at my place before going out and then just walk up to Bloor Street for dinner.

We decided on a new restaurant on Bloor called Sparrow.  I had heard good reviews and none of us had been there before. I am always excited to try a new place in the “hood” as for the longest time we didn’t have any good restaurants – now we have several to choose from.

The inside renovations look great – it used to be a family style restaurant (Dr. Generosity’s) for years and before that it was the Rebel Chop House and before that, some of you may remember it as Mad Apples. They have done a complete overhaul and I thought it looked really nice.

Many of the staff are from the previous generation of restaurant and know the biz well and were fabulous.  The service was excellent as were the suggestions. The room however was quite dim and the menu had teenie tiny type all in caps so very hard to read without glasses.  Once we figured out what we were having, we ordered our meals along with a nice white Bertiolo Italian Pinot Grigio wine (we were all having a seafood dish). The wine was delicious!

Here is what we ordered:

Atlantic Salmon Riletters (Cucumber/Dill/Preserved Lemon/Red Onion/Chives/Crostini) – This was really tasty. We shared this as a starter along with warm marinated olives that were just wonderful!

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I ordered the PEI Mussels and both Kim and Jane ordered the Lobster Salad.

The mussels were listed as being prepared in a Junction Beer Broth with Bacon Butter, Garlic/Summer Herbs and served with Grilled Bread. While I really liked the broth I have to say I found the mussels just okay (a few of the shells were empty) and more than half of them were gritty. I don’t think I would order them again.

mussels

The Lobster Salad was made up of the following: Poached East Coast Lobster with Quinoa, Radish, Snap Peas, Horseradish and Mint. Sounds great and it tasted great, it was just the plating that had us mystified. See the picture below and you may be able to tell why….When the plate arrive all three of us wondered where the missing food was as the salad was served along one side of a large dish (I am sure working with the unique design of the plate) with a huge bare section. While the plate had a lovely design to it – it looked empty! A small green salad would have just made the plate but alas it was bare. We all thought it could have used the greenery on the plate to fill it out. Unfortunately the emptiness of the plate overshadowed the artistic arrangement of the food.

lobster salad

All in all, the wine list was great, the service wonderful, the appetizers yummy but perhaps we really didn’t order well.  A plate of lamb chops went by that looks delicious for $18. Perhaps we should have stuck to meat dishes as opposed to the seafood…..

PS – I am apologizing for the quality of the images as the lighting was quite dim and even with a flash the images were rather dark.

 

Birthday Dinner and Dim Sum Lunch

A few weeks ago I celebrated my birthday and had a couple of outstanding meals which I thought I would share with you. The first was on my birthday at dinner with my friends Ted and Judy (you remember them, the fabulous chefs….)

Ted bought 4 live lobsters and between them made the most fabulous lobster pasta I have ever had. I promise I am not just saying that because they will read this blog. It truly was a meal fit for  a queen (that would be me that night I think as that’s what I was made to feel like).

Here are some pix of the meal and the process involved.  Keep reading though as the second birthday meal was equally wonderful and quite a surprise!

Lobster Pasta

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lobster pasta 1

Here is a list of ingredients and a basic idea of how it was made:

Spelt pasta

4 lobster boiled then sautéed in a bit of butter and garlic – I know I know butter…but it was my birthday 😉

Snap peas, blanched baby spinach and roasted grape tomatoes with garlic and olive oil

Put all together and finish with a bit of chopped parsley and fresh ground pepper

AWESOME!!!!

Next on the list of birthday celebrations…

I had planned a lunch with my oldest friend Fern (friends since we were 8 years old). We were going to try a new Dim Sum place around the neighbourhood where we grew up. We arrived and I thought I heard her say table for 6 but didn’t think anything of it until I saw Deena who was also one of my BFF’s growing up (again since we were 8 years old). I look around and realize there are other settings at the table and lo and behold in comes Marla, Nadine and Penny – 3 more of my childhood BFF girlfriends!

Well that was a lunch to remember – we recounted our childhoods in detail reminding each other of how bad we all were and the fun we had.  We sat and stuffed ourselves with amazing Dim Sum for over 3 hours!!!! Kudos to Fern for organizing and I have to say it was so much fun seeing everyone and finding out what each one is doing.  What a wonderful afternoon. Now, while the excuse was to surprise me for my birthday – we all pretty much had birthdays within 6 months of the event so it was decided it was an all around birthday celebration! Fern even supplied the “minutes of the meeting”  Too funny!!!!  See below:

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Now that’s a Birthday Celebration!!!  Thank you everyone!

Dinner with Friends

Well this is the second or third post I have done about dinner with my friends Ted and Judy (the fabulous cooks who years ago inspired me and my love of cooking).  The other night (the day after Judy’s birthday) I went over for a relaxing evening of amazing food, good wine and great company. Little did I know I was going to get a meal fit for a queen!  My mouth is watering just remembering it.

Here are a couple of pictures of the dinner along with a description that will make your mouth water too!

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Now for those of you who don’t eat meat – I understand the meat portion won’t be of interest but for those of you who do – what can I say….. I don’t eat red meat very often but this was outstanding.

Here goes….. Mashed sweet and white potatoes mixed with lobster meat and roasted garlic and a touch of olive oil (instead of butter).

Filet of aged beef  grilled to perfection (although Ted thought it was about 2 minutes too long – both Judy and I disagreed) topped with seared foie gras and au jus.

The beef was placed on a bed of baby kale, spinach and swiss chard sautéed with vegetable broth and garlic.

We all thought the idea of mashed potatoes with lobster was brilliant – I got to take home leftovers 😉 so you know I was a happy camper.