Fern is my oldest friend – we have known each other since we were 8 years old (just a few years ago really 😉 )
I took a half day off work on a Friday and hung out with Fern in her lovely swimming pool after which we made dinner for her family . It was a lovely day with a perfect ending – good food and good company.
The menu was simple – fresh salad topped with feta, mixed red and white quinoa with grilled onion, red pepper and a bit of parmesan cheese, grilled marinated salmon and fresh corn on the cob just boiled. While simple, the food was fresh and delicious. Cooking with friends is a great way to spend time.