Shrimp and Kale

It was another night where I wanted to use up ingredients in the fridge but still make something interesting.  I always keep shrimp in the freezer because they can turn any meal into something a little more special.  Tonight I decided to use up a batch of kale I had in the fridge and a yellow pepper and some feta cheese.  Here goes:

shrimp and kale

This dish took about 20-30 minutes in total.

Ingredients: Serves 2-3

1 leek (white part only) sliced

1 bunch of kale chopped finely

1 pepper (any colour will do)

2 garlic cloves minced

10-15 shrimp (medium sized)

1 – 14 oz can finely diced tomatoes (you can chop about 4 roma tomatoes instead of using canned if you like)

Feta cheese for sprinkling over top

Directions

Sauté leeks and chopped pepper till soft (I add a small amount of brown sugar to help brown them a bit and to make the tomato flavour a bit less acidic.) Add chopped garlic when leeks are soft and sauté together for a minute or two.  Then add tomatoes and chopped kale and mix till the kale begins to soften.  Once the kale is soft add the shrimp and mix thoroughly. Cover and let it finish cooking for about 3-4 minutes.

Put in a plate and sprinkle with some feta cheese and serve.

Summer Salad for Dinner

Last night I was at a loss for what to make for dinner. I opened the fridge and it seemed pretty bare except for salad makings.  I remembered I had some frozen shrimp and decided to BBQ them and put them into a salad.  It turned out delicious and super fast and easy.  I love dinners like this especially in the summer – something light and tasty (and using up things in my fridge).

summersalad1

summersalad2

Ingredients

Shrimp (as many as you want per person)

Salad – (whatever you like in your salad – I used carrots, cucumbers and tomatoes)

Feta Cheese (optional but it gave a nice slightly salty flavour)

Directions

Grill shrimp in whatever sauce you like – I used a hoisin and sweet chilli style of sauce called General Tao. Make your salad and add shrimp and feta cheese crumbled on top.  I used a creamy cucumber dressing but you can use whatever dressing you have on hand.

Pretty easy don’t you think?  And delicious!